Taiwan Dessert's Taro Mochi is prepared using the traditional Japanese style of mochi making. Glutinous rice flour and Taro paste are among its prime ingredients. Taro paste is a mix of taro, sword bean, sugar, maltose, and palm oil. It is a delicious dish for a snack.
Country of Origin:
- Taiwan
Ethnicity:
- Taiwanese
Ethnics:
- Taiwanese
Ingredian
:
Product Ingredian
Maltose (25%), Gutinous Rice (25%), Taro Paste (Taro, Sword Bean, Sugar, Maltose, Palm Oil)(24.92%), Sugar (15%), Thickening Agent (E1442)(5%), Palm Oil (5%), Flavour (0.03%), Radish Red (0.02%), Beetroot Red (E162)(0.02%), Preservative (E200)(0.01%)
Ingredients:
Maltose (25%), Gutinous Rice (25%), Taro Paste (Taro, Sword Bean, Sugar, Maltose, Palm Oil)(24.92%), Sugar (15%), Thickening Agent (E1442)(5%), Palm Oil (5%), Flavour (0.03%), Radish Red (0.02%), Beetroot Red (E162)(0.02%), Preservative (E200)(0.01%)
Region:
- Asia
Regions:
- Asia
Accesories
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