Soy bean paste which is fermented fermented soybeans (doenjang in Korean) is a ready-made thick brownish paste made on the basis of soy beans, wheat flour and water. In terms of taste, the Korean bean paste is similar to the Chinese gelebonen pasta and the Japanese light miso.
Brand:
Wang
Country of Origin:
- Korea
Ethnicity:
- Korean
Ethnics:
- Korean
Ingredian
:
Product Ingredian
Soy Bean, Water, Wheat Flour, Salt, Potassium Sorbate As A Preservative(E202)
Ingredients:
Soy Bean, Water, Wheat Flour, Salt, Potassium Sorbate As A Preservative(E202)
Region:
- Asia
Regions:
- Asia
Accesories
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