Mixed congee is a kind of nutritious-type congee that is made from eight kinds of raw materials, such as glutinous rice cereal oats mung beans red beans peas peanut and longans. Mixed congee is a healthy dessert with plenty of fiber and nutrition. It is the best choice for breakfast and afternoon tea and also a good choice when go mountain climbing and for picnic. Alternative way of having Mixed congee: Serve with milk and to heat before having it : Proportion of mixed congee and milk is 3 to 1
- Taiwan
- Taiwanese
- Taiwanese
Product Ingredian
- Asia
- Asia