Find here Japanese brand Hanamaruki’s Gluten Free Shio Koji in Liquid form 500ml. Shio Koji is a popular Japanese seasoning condiment which is a rich source of the fifth one of the tastes, umami. Shio Koji is primarily employed in marinating dishes before cooking in order to enhance the umami taste as well as to tenderize the dish. Salt, water, alcohol and rice koji are the basic ingredients used in the preparation of Shio Koji.
Brand:
Hanamaruki
Country of Origin:
- Japan
Ethnicity:
- Japanese
Ethnics:
- Japanese
Ingredients:
Fermented Rice Koji, Salt, Water.
Product Volume:
500 ml
Region:
- Asia
Regions:
- Asia
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