Bagoong is used as a flavor enhancing agent in the place of salt, soy sauce, or monosodium glutamate (MSG). It is used to make a fish stock, the base of many Ilocano dishes or as a dressing for cold steamed greens in the dish kinilnat (ensalada). Bagoong is used as a condiment, or dipping sauce, for chicharon, whole fried fish, green and ripe mangoes, or hard boiled eggs.
Brand:
Tropics
Country of Origin:
- Philippines
Ethnicity:
- Filipino
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