Lee Kum Kee Red Vinegar is made from finest ingredients. It is best for dipping wontons and dumplings. It is also a perfect accompaniment to egg noodle and shark's fin soup.
Brand:
Lee Kum Kee
Country of Origin:
- Hong Kong
Ethnicity:
- Chinese
Ethnics:
- Chinese
Ingredian
:
Product Ingredian
Rice Vinegar, Water, Sugar, Salt, Acetic Acid, Sodium Citrate, Citric Acid, FD&C Red No. 40. Contains Wheat.
Ingredients:
Rice Vinegar, Water, Sugar, Salt, Acetic Acid, Sodium Citrate, Citric Acid, FD&C Red No. 40. Contains Wheat.
Region:
- Asia
Regions:
- Asia
Accesories
Related products
Customers also bought