Pantai Shrimp Paste With Soya Bean Oil in 3.2 oz (90 g) jar. Popular and most flavorful with the most shrimp meat (60%) than any other brand. Used in most Thai restaurants. Shrimp Paste in Soy Bean Oil is made up of the natural golden buttery substance in shrimp heads, chopped shrimp meat, garlic, white pepper, soybean oil, and fish sauce. A staple of Southern Thailand, this Shrimp Paste in Soy Bean Oil can be added to season meats, fried rice, noodles, stir-fried vegetables, sauces and seafood dishes to add a rich seafood umami flavor. Product of Thailand.